Cute Little Cheesecake
Ingredients
- 200g Cream cheese
- 60g Sugar
- 1Egg(60g w/o shell)
- 50g Heavy whipping cream
- 10g Cornstarch  
- 5g Lemon juice
irections
â‘ Put cream cheese in a bowl. Add sugar and mix with a rubber spatula. Make sure the cream cheese is at room temperature or heat it in a 600w microwave for 40 seconds.
Blend until smooth and free of lumps
②Add beaten eggs in two parts, mixing well each time.
③Add heavy cream and mix well.
â‘ŁSift in cornstarch and mix.
⑤Finally, add lemon juice to the batter to complete it.The key is to mix slowly to prevent air from getting in.
Preheat the oven to 160°C.
â‘ĄTransfer the batter to a piping bag.
⑦Line a muffin tin with paper liners and pipe the batter into them. You can fill them up to 90%.
⑧Pour hot water into the empty spaces of the muffin tin, or place a water-filled ramekin in the corner of the oven.
⑨Bake in a 160°C oven for 8 minutes, then lower the temperature to 150°C and bake for another 5 minutes.
If the dough has risen and feels elastic to the touch, it's ready to be baked.
â‘©Let the cakes cool for about 10 minutes before removing them from the muffin tin.
Cool them on a wire rack.
Store in a container or a plastic bag in the refrigerator.
They taste even better the next day!
These are moist and creamy cheesecakes that make a delicious dessert.
How to cook Cute Little Cheesecake:
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