Cute Little Cheesecake
Ingredients
- 200g Cream cheese
- 60g Sugar
- 1Egg(60g w/o shell)
- 50g Heavy whipping cream
- 10g Cornstarch  
- 5g Lemon juice
irections
â‘ Put cream cheese in a bowl. Add sugar and mix with a rubber spatula. Make sure the cream cheese is at room temperature or heat it in a 600w microwave for 40 seconds.
Blend until smooth and free of lumps
②Add beaten eggs in two parts, mixing well each time.
③Add heavy cream and mix well.
â‘ŁSift in cornstarch and mix.
⑤Finally, add lemon juice to the batter to complete it.The key is to mix slowly to prevent air from getting in.
Preheat the oven to 160°C.
â‘ĄTransfer the batter to a piping bag.
⑦Line a muffin tin with paper liners and pipe the batter into them. You can fill them up to 90%.
⑧Pour hot water into the empty spaces of the muffin tin, or place a water-filled ramekin in the corner of the oven.
⑨Bake in a 160°C oven for 8 minutes, then lower the temperature to 150°C and bake for another 5 minutes.
If the dough has risen and feels elastic to the touch, it's ready to be baked.
â‘©Let the cakes cool for about 10 minutes before removing them from the muffin tin.
Cool them on a wire rack.
Store in a container or a plastic bag in the refrigerator.
They taste even better the next day!
These are moist and creamy cheesecakes that make a delicious dessert.
How to cook Cute Little Cheesecake:
More recipes from channel - cook kafemaru
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Crunchy and Healthy: Unveiling the Secrets of Perfect Falafel 17:02, Jun 11, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Warm and Wholesome: Dive into the Perfect Apple Crisp Recipe 19:03, Nov 13, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023