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Pineapple upside-down cake: the easy and delicious dessert to try
Ingredients
- Pineapple slices
- 550ml (2 1/4 cups) of pineapple juice
- 310g (2 1/2 cups) of flour
- 200g (1 cup) of sugar
- 4 tbsp of sugar
- 110g (1/2 cup) of melted butter
- 4 egg yolks
- 4 egg whites
- 12g of baking powder
- 4 tbsp of water
- Melted butter
*Recipe on video and text may differ from each other!
How to cook Pineapple upside-down cake: the easy and delicious dessert to try:
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