Crispy Smash Burger Taco Recipe

A recipe for a delicious Crispy Smash Burger Taco:

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomato
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well with your hands until all the ingredients are fully incorporated.
2. Divide the meat mixture into eight equal portions and shape them into small, flat patties.
3. Heat up a cast-iron skillet or griddle over high heat. Add a tablespoon of olive oil to the skillet and let it heat up until it starts to shimmer.
4. Place the patties on the skillet and use a spatula to smash them down until they are very thin. Cook for 2-3 minutes on each side, until crispy and browned.
5. Remove the patties from the skillet and set them aside.
6. In a separate skillet, heat up vegetable oil over medium-high heat. Fry the corn tortillas one at a time until crispy and golden brown. Drain on paper towels.
7. In a small mixing bowl, combine mayonnaise, ketchup, yellow mustard, and pickle relish. Mix well to make the sauce.
8. To assemble the tacos, place a fried tortilla on a plate. Add a crispy beef patty on top of the tortilla, followed by shredded lettuce, diced tomato, diced onion, and shredded cheddar cheese.
9. Drizzle the sauce over the top of each taco and serve immediately.

Enjoy your delicious Crispy Smash Burger Tacos!