Amazing Spring Greens Soup Recipe

Spring Greens Soup is a vibrant and nutritious dish that celebrates the fresh flavors of the season. Here's a recipe for an amazing Spring Greens Soup:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups mixed spring greens (such as spinach, kale, chard), chopped
• 4 cups vegetable broth
• 1 medium potato, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Juice of 1/2 lemon
• Fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
2. Add the chopped spring greens to the pot and cook for a few minutes until they wilt down.
3. Pour in the vegetable broth and add the diced potato and dried thyme. Bring the mixture to a boil, then reduce the heat and simmer until the potato is tender, about 15-20 minutes.
4. Once the potato is cooked, use an immersion blender or transfer the soup to a blender and blend until smooth. Be cautious when blending hot liquids.
5. Return the soup to the pot if necessary and season with salt and pepper to taste. Stir in the lemon juice for a fresh and tangy flavor.
6. Heat the soup gently until it's heated through.
7. Ladle the Spring Greens Soup into bowls and garnish with fresh herbs.

Enjoy the vibrant and nutritious Spring Greens Soup as a light and refreshing meal. It pairs well with a crusty bread or a side salad for a complete and satisfying dining experience.