Chicken Gizzard Recipe

Chicken Gizzard Recipe | How to Make Giblets Curry by Chef Varun | Chicken Pota Recipe | Get Curried

Ingredients

Pressure-Cook Giblets:

• 15-20 no. Chicken Giblets (cleaned and cut)
• ½ tsp Turmeric Powder
• Salt (as per taste)
• Water (as required)

For Spice Mix Paste:

• ¼ cup Dry Coconut
• ¼ cup Onions (sliced)
• 2-3 tbsp Oil
• 10 Garlic Cloves
• ¼ cup Tomatoes
• 4 Green Chillies
• Coriander Leaves
• 1 tbsp Red Chilli Powder
• ½ tbsp Garam Masala
• 1 pinch of Turmeric Powder
• 1 inch Ginger

For Curry Preparation:

• 2-3 tbsp Oil
• ¼ cup Onions (chopped)
• Coriander Leaves (chopped)
• Stock Water (as required)