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Chocolate madeleine: the delicate French sweets to be enjoyed at any time
Ingredients
- 140g (3/5 cup) of butter
- 2 eggs
- 100g (½ cup) of white granulated sugar
- 45 g (3 tbsp) of brown sugar
- 1 tsp of vanilla extract
- a pinch of salt
- 155g (1 ¼ cup) of all-purpose flour
- 300g (2 cups) of dark chocolate
- Chocolate drops to decorate
*Recipe on video and text may differ from each other!
How to cook Chocolate madeleine: the delicate French sweets to be enjoyed at any time:
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