Potato Buns

How to make fluffy and soft eggless buns with mashed potatoes that gives extra fluffiness to the dough, without using stand mixer!!

INGREDIENTS:

Makes 6 buns:

Dough:

• 240 g (2 cups) all purpose flour
• 1/2 tsp salt
• 13 g (1 tbsp) sugar
• 4 g (1 tsp) instant dry yeast or active dry yeast
• 65 g (1/3 cup) mashed potatoes
• 35 g (2+1/2 tbsp) unsalted butter, melted
• 120-130 g (1/2 cup + 1 tsp) milk, lukewarm

Topping:

• 13 g (1+1/2 tbsp) all purpose flour
• 1/8 tsp salt
• 1 tsp sugar
• 120 g (1/2 cup) milk, warm
• 1/8 tsp turmeric powder (optional)