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Cabbage With Smoked Turkey

Cabbage with smoked turkey is a delicious and healthy dish that's perfect for a hearty meal. Here's a simple recipe you can try:
Ingredients:
- 1 small head of cabbage, chopped
- 1 pound smoked turkey, diced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Directions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced smoked turkey and cook until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- Add the chopped cabbage to the skillet and stir well to combine with the turkey and onion mixture.
- Season the cabbage mixture with smoked paprika, salt, and pepper, and stir to distribute the spices evenly.
- Cover the skillet with a lid and cook the cabbage mixture over medium heat, stirring occasionally, until the cabbage is tender and lightly browned, about 15-20 minutes.
Serve the cabbage and smoked turkey hot as a side dish or as a main dish with a slice of bread. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Cabbage With Smoked Turkey:
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