Cabbage With Smoked Turkey

Cabbage with smoked turkey is a delicious and healthy dish that's perfect for a hearty meal. Here's a simple recipe you can try:

Ingredients:

• 1 small head of cabbage, chopped
• 1 pound smoked turkey, diced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced smoked turkey and cook until browned, about 5-7 minutes.
3. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
4. Add the chopped cabbage to the skillet and stir well to combine with the turkey and onion mixture.
5. Season the cabbage mixture with smoked paprika, salt, and pepper, and stir to distribute the spices evenly.
6. Cover the skillet with a lid and cook the cabbage mixture over medium heat, stirring occasionally, until the cabbage is tender and lightly browned, about 15-20 minutes.

Serve the cabbage and smoked turkey hot as a side dish or as a main dish with a slice of bread. Enjoy!