Blueberry Syrup

Blueberry syrup is a sweet and delicious addition to pancakes, waffles, french toast, and more. Here's a simple recipe for homemade blueberry syrup:

Ingredients:

• 1 cup fresh or frozen blueberries
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon vanilla extract

Directions:

1. In a medium saucepan, combine the blueberries, water, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the blueberries have burst and released their juices, about 5-7 minutes.
3. Reduce the heat to low and simmer the mixture for an additional 10-15 minutes, stirring occasionally, until the syrup has thickened and coats the back of a spoon.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Allow the blueberry syrup to cool for a few minutes before transferring it to a jar or bottle.

Serve the blueberry syrup warm or chilled, drizzled over your favorite breakfast foods. Store any leftover syrup in the refrigerator for up to two weeks. Enjoy!