Blueberry syrup is a sweet and delicious addition to pancakes, waffles, french toast, and more.
How to cook Blueberry Syrup:
Blueberry syrup is a sweet and delicious addition to pancakes, waffles, french toast, and more. Here's a simple recipe for homemade blueberry syrup:
- 1 cup fresh or frozen blueberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- In a medium saucepan, combine the blueberries, water, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved and the blueberries have burst and released their juices, about 5-7 minutes.
- Reduce the heat to low and simmer the mixture for an additional 10-15 minutes, stirring occasionally, until the syrup has thickened and coats the back of a spoon.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the blueberry syrup to cool for a few minutes before transferring it to a jar or bottle.
Serve the blueberry syrup warm or chilled, drizzled over your favorite breakfast foods. Store any leftover syrup in the refrigerator for up to two weeks. Enjoy!