Shrimp Avocado Asparagus Salad

Shrimp avocado asparagus salad is a fresh and healthy dish that's perfect for a light lunch or dinner. Here's a simple recipe you can try:

Ingredients:

• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 1 pound medium shrimp, peeled and deveined
• 2 avocados, peeled and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lime juice
• 1 garlic clove, minced
• Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, about 3-4 minutes. Drain and rinse with cold water.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Set aside.
3. In a large bowl, combine the cooked asparagus, cooked shrimp, diced avocado, and chopped cilantro.
4. In a small bowl, whisk together the remaining olive oil, lime juice, minced garlic, salt, and pepper. Pour the dressing over the salad and toss to coat evenly.
5. Serve the shrimp avocado asparagus salad chilled.

Enjoy the fresh and delicious flavors of this salad! You can also add other vegetables like cherry tomatoes, cucumber, or bell pepper to make it even more colorful and nutritious.