Tuna Sandwiches

Tuna sandwiches are a classic and easy-to-make lunch option that's both delicious and satisfying. Here's a simple recipe you can try:

Ingredients:

• 2 cans of tuna, drained
• 1/4 cup mayonnaise
• 2 tablespoons minced onion
• 2 tablespoons minced celery
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Bread of your choice
• Lettuce leaves (optional)

Directions:

1. In a medium bowl, flake the tuna with a fork.
2. Add the mayonnaise, minced onion, minced celery, lemon juice, salt, and pepper to the bowl with the tuna, and mix well.
3. Toast the bread slices, if desired.
4. Spread the tuna mixture onto the bread slices.
5. Add lettuce leaves, if desired, and top with another slice of bread.

Serve the tuna sandwiches cold and enjoy! You can also add other toppings like sliced tomato, cucumber, or avocado to customize the sandwich to your liking.