Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers are a hit for busy weeknights! The cheesy beef and rice filling is so satisfying and bakes beautifully in brilliant green or red peppers. Your family will love them!

A Recipe for Instant Pot Stuffed Peppers:

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 lb. ground beef
• 1 cup cooked rice
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 cup beef broth
• 1 cup tomato sauce
• 1 cup shredded cheddar cheese

Directions:

1. In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, chopped mushrooms, minced garlic, salt, black pepper, paprika, and dried oregano.
2. Mix the ingredients together until well combined.
3. Stuff each bell pepper with the meat mixture.
4. Pour the beef broth and tomato sauce into the Instant Pot.
5. Place the stuffed peppers in the Instant Pot.
6. Close the Instant Pot lid and set to high pressure for 15 minutes.
7. Once the timer goes off, use quick release to release the pressure.
8. Open the lid and sprinkle shredded cheddar cheese on top of each stuffed pepper.
9. Close the lid again and let the cheese melt for a few minutes.
10. Serve the stuffed peppers hot.

This recipe serves 4. Enjoy!