French toast strawberry roll ups

French Toast Strawberry Roll-Ups are a delicious and easy breakfast or brunch dish that is perfect for any occasion. Here's a recipe to make it at home:

Ingredients:

• 8 slices of bread
• 4 ounces cream cheese, softened
• 1/2 cup diced fresh strawberries
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• Powdered sugar, for garnish

Instructions:

1. Trim the crusts off the bread and use a rolling pin to flatten each slice.
2. In a mixing bowl, combine the cream cheese, strawberries, and 2 tablespoons of granulated sugar. Mix well.
3. In another mixing bowl, combine the remaining granulated sugar and cinnamon.
4. Spread a thin layer of the cream cheese mixture onto each flattened bread slice.
5. Roll up the bread slices tightly around the cream cheese mixture.
6. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
7. Dip each roll-up in the egg mixture, making sure to coat all sides evenly.
8. Melt the butter in a non-stick skillet over medium heat.
9. Add the roll-ups to the skillet and cook for 2-3 minutes on each side or until golden brown.
10. Remove the roll-ups from the skillet and immediately roll them in the cinnamon sugar mixture.
11. Garnish with powdered sugar and additional strawberries, if desired.
12. Serve warm and enjoy your delicious French Toast Strawberry Roll-Ups!

These roll-ups are a perfect way to enjoy the classic flavors of French toast with a sweet and fruity twist. They are sure to be a crowd-pleaser for breakfast or brunch.