Elote - the best Mexican street corn recipe

Elote, or Mexican street corn, is a popular and delicious snack that is easy to make at home. Here's a recipe to make it:

Ingredients:

• 4 ears of corn
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled queso fresco or cotija cheese
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Juice of 1 lime
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Remove the husks and silks from the ears of corn.
3. Grill the ears of corn for about 10-12 minutes or until the kernels are lightly charred, turning occasionally.
4. In a small mixing bowl, whisk together the mayonnaise, sour cream, chili powder, garlic powder, and lime juice until well combined.
5. Brush the grilled ears of corn with the mayonnaise mixture, making sure to coat all sides.
6. Sprinkle the crumbled cheese over the ears of corn, and garnish with fresh cilantro, if desired.
7. Serve the elote hot and enjoy!

This elote recipe is a delicious and easy way to enjoy the flavors of Mexican street corn at home.