Eid Special Creamy Suji Phirni Recipe

Creamy Suji Phirni is a delicious and creamy dessert that is perfect for any special occasion, especially Eid. Here's a recipe to make it at home:

Ingredients:

• 1 cup semolina (suji)
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup sugar
• 1/2 teaspoon cardamom powder
• 1/4 cup chopped nuts (almonds, pistachios, cashews), for garnish

Instructions:

1. In a large heavy-bottomed pot, toast the semolina over medium heat for about 10 minutes or until fragrant and lightly golden. Stir frequently to avoid burning.
2. Add the milk to the pot and stir well to combine.
3. Increase the heat to medium-high and bring the mixture to a boil, stirring frequently.
4. Reduce the heat to medium-low and simmer the mixture for about 20-25 minutes or until the semolina is fully cooked and the mixture has thickened.
5. Add the heavy cream, sugar, and cardamom powder to the pot and stir well to combine.
6. Continue to cook the mixture for another 5-10 minutes or until it has thickened to a pudding-like consistency.
7. Remove the pot from the heat and let the phirni cool to room temperature.
8. Once cooled, transfer the phirni to a serving dish and chill in the refrigerator for at least 2-3 hours or until fully set.
9. Before serving, garnish the phirni with chopped nuts and enjoy!

This Creamy Suji Phirni is a delicious and perfect dessert to celebrate Eid with your loved ones.