Delicious Crab Salad

Delicious Crab Salad is a refreshing and flavorful dish that showcases the delicate taste of crab meat. It can be enjoyed as a light and healthy meal or served as a filling for sandwiches or wraps. Here's a recipe to make Delicious Crab Salad:

Ingredients:

• 1 pound crab meat (cooked and shredded)
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt (or sour cream)
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 green onions, finely chopped
• 1 celery stalk, finely chopped
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste
• Lettuce leaves, for serving
• Sliced avocado, for garnish (optional)
• Lemon wedges, for serving

Instructions:

1. In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and fresh lemon juice. Whisk together until well blended.
2. Add the shredded crab meat to the bowl and gently toss to coat the crab meat with the dressing.
3. Add the chopped green onions, celery, and fresh parsley to the bowl. Mix well to combine all the ingredients.
4. Season the crab salad with salt and black pepper, to taste. Adjust the seasoning according to your preference.
5. Cover the bowl with plastic wrap and refrigerate the crab salad for at least 30 minutes to allow the flavors to meld together.
6. When ready to serve, line a serving plate or individual plates with lettuce leaves.
7. Scoop the crab salad onto the lettuce leaves, dividing it evenly among the servings.
8. Garnish with sliced avocado, if desired, and serve with lemon wedges on the side.

Enjoy the Delicious Crab Salad as a light and refreshing meal or use it as a filling for sandwiches, wraps, or salads. It's a great option for a summer lunch or a potluck gathering. The combination of creamy dressing, tender crab meat, and fresh herbs creates a delightful and satisfying dish.