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Shrimp Fried Rice Balls with homemade Sriracha Mayo
Ingredients
- Sriracha Mayo
- 4-5 tbsp sriracha
- 1 egg yolk
- 1 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 3/4 cup canola oil
- 2 cups steamed jasmine rice (sushi rice preferred)
- 6 jumbo shrimp (U10 size at minimum)
- 1 tsp papirka
- 1 tsp Aleppo pepper
- 2 tbsp soy sauce
- 1 garlic clove
*Recipe on video and text may differ from each other!
How to cook Shrimp Fried Rice Balls with homemade Sriracha Mayo:
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