The Spicy Korean Chicken Parmesan

The Spicy Korean Chicken Parmesan is a fusion dish that combines the flavors of spicy Korean chicken with the classic Italian dish, Chicken Parmesan. Here's a simple recipe you can try:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons Korean chili paste (gochujang)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon minced garlic
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (optional)

Directions:

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. Place the flour in a shallow dish, the beaten eggs in another shallow dish, and the panko breadcrumbs and Parmesan cheese in a third shallow dish.
4. Dredge each chicken breast in the flour, shaking off any excess, then dip it into the beaten eggs, and coat it in the panko mixture.
5. In a small bowl, whisk together the Korean chili paste, soy sauce, honey, sesame oil, rice vinegar, minced garlic, ground ginger, salt, and pepper.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Add the breaded chicken breasts to the skillet and cook for 2-3 minutes on each side, or until they are golden brown.
8. Pour the Korean sauce over the chicken in the skillet, turning the chicken to coat it in the sauce.
9. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
10. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
11. Garnish the chicken with chopped parsley, if desired.

Enjoy the delicious and spicy flavors of The Spicy Korean Chicken Parmesan! You can also experiment with the recipe by adjusting the level of spiciness to your liking or by using different types of cheese.