How To Make Keke’s Inspired Breakfast Potatoes

Keke's Inspired Breakfast Potatoes are a delicious and easy-to-make side dish that's perfect for breakfast or brunch. Here's a simple recipe you can try:

Ingredients:

• 4 medium potatoes, peeled and diced
• 1/2 onion, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Directions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the diced potatoes to the skillet and stir to coat them in the oil.
3. Season the potatoes with dried oregano, paprika, salt, and pepper to taste.
4. Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
5. Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the skillet with the potatoes.
6. Cook the vegetables for an additional 5-7 minutes, or until they are softened and lightly browned.
7. Remove the skillet from the heat and sprinkle fresh parsley over the top, if desired.
8. Serve the breakfast potatoes hot as a side dish with your favorite breakfast foods.

Enjoy the delicious and savory flavor of Keke's Inspired Breakfast Potatoes! You can also experiment with the recipe by adding other ingredients like diced ham, crumbled bacon, or shredded cheese to customize it to your liking.