Pizza croissants: beautiful and very soft, to serve on a special occasion

Pizza croissants with salami are a delicious and easy-to-make snack or appetizer that combines the flakiness of croissants with the savory flavor of pizza. Here's a simple recipe you can try:

Ingredients:

• 1 tube of refrigerated croissant dough
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 12 slices of salami
• 1 egg, beaten
• Italian seasoning

Directions:

1. Preheat the oven to 375°F.
2. Unroll the croissant dough onto a flat surface and separate it into triangles.
3. Spread a spoonful of pizza sauce onto each triangle, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the pizza sauce.
5. Place a slice of salami on top of the cheese.
6. Roll up each triangle from the wide end to the pointy end, forming a crescent shape.
7. Place the pizza croissants onto a baking sheet lined with parchment paper.
8. Brush the beaten egg over the top of each croissant.
9. Sprinkle Italian seasoning over the top of each croissant.
10. Bake the pizza croissants for 12-15 minutes, or until golden brown and cooked through.
11. Remove the pizza croissants from the oven and let them cool for a few minutes before serving.

Enjoy the warm and flaky goodness of pizza croissants with salami! You can also customize the toppings by adding other ingredients like sliced pepperoni, mushrooms, or bell peppers.