Wild Berry Pancake Cake - a cake that no one can resist

Wild Berry Pancake Cake is a delicious breakfast treat that combines the flavors of fluffy pancakes and sweet mixed berries. Here's a recipe to make it at home:

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and white sugar until well combined.
3. Add the milk, egg, and melted butter to the bowl and whisk again until the mixture is smooth and creamy.
4. Fold in the mixed berries gently with a spatula.
5. Grease a 9-inch round cake pan with butter or cooking spray.
6. Pour the pancake batter into the cake pan and spread it out evenly.
7. Bake the pancake cake for 20-25 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the pan from the oven and let the pancake cake cool for 5-10 minutes before slicing and serving.
9. Serve the pancake cake with a drizzle of maple syrup, whipped cream, and more fresh berries on top, if desired. Enjoy!