One Pan Chicken & Mushroom Gnocchi

One Pan Chicken & Mushroom Gnocchi

One Pan Chicken & Mushroom Gnocchi is a delicious and comforting dish that is easy to make and perfect for a cozy weeknight dinner. Here's a simple recipe you can try:


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 pound gnocchi
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley


  1. Season the chicken with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook for 5-6 minutes, or until browned on all sides.
  4. Add the onion, garlic, and mushrooms to the skillet and cook for 2-3 minutes, or until the vegetables are tender.
  5. Pour the chicken broth and heavy cream into the skillet and stir to combine.
  6. Add the gnocchi to the skillet and stir to coat it in the sauce.
  7. Bring the mixture to a simmer and cook for 10-12 minutes, or until the gnocchi is tender and the sauce has thickened.
  8. Stir in the Parmesan cheese and chopped parsley.
  9. Serve the One Pan Chicken & Mushroom Gnocchi hot, garnished with additional Parmesan cheese and parsley, if desired.

Enjoy the rich and creamy flavors of One Pan Chicken & Mushroom Gnocchi! You can also experiment with the recipe by adding different vegetables or using different types of pasta or cheese.

*Recipe on video and text may differ from each other!

How to cook One Pan Chicken & Mushroom Gnocchi:

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