How to make Delicious Eggplant

Eggplant is a versatile and delicious vegetable that can be used in a variety of dishes. Here is a recipe for making a delicious and easy eggplant dish:

Ingredients:

• 1 large eggplant, cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the eggplant cubes in a large mixing bowl and add the olive oil, salt, and pepper. Toss to coat the eggplant cubes evenly.
3. Spread the eggplant cubes in a single layer on a baking sheet lined with parchment paper.
4. Roast the eggplant in the preheated oven for 20-25 minutes, or until it is tender and lightly browned.
5. While the eggplant is roasting, heat a skillet over medium-high heat.
6. Add the minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes, or until the garlic is fragrant.
7. Add the roasted eggplant cubes to the skillet and toss to combine with the garlic mixture.
8. Add the chopped parsley and basil to the skillet and toss to combine.
9. Sprinkle the grated Parmesan cheese over the eggplant and serve immediately.

Enjoy your delicious and flavorful roasted eggplant dish, perfect as a side or main dish!