Cream of Chicken Soup Substitute

Cream of chicken soup is a common ingredient in many recipes, but it can be high in sodium and preservatives. Here is a recipe for making a homemade cream of chicken soup substitute that is healthier and just as delicious:

Ingredients:

• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1 cup low-sodium chicken broth
• 1 cup whole milk

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour, garlic powder, onion powder, thyme, rosemary, and black pepper to the saucepan and whisk to combine.
3. Cook the flour mixture, stirring constantly, for 2-3 minutes, or until it becomes a golden brown color and starts to smell nutty.
4. Gradually whisk in the chicken broth and milk, making sure to whisk out any lumps.
5. Bring the mixture to a simmer and cook, stirring constantly, for 5-7 minutes, or until it thickens to the consistency of cream of chicken soup.
6. Remove the soup substitute from the heat and let it cool for a few minutes before using it in your recipe.

Use this homemade cream of chicken soup substitute in any recipe that calls for canned cream of chicken soup. It is a healthier and more flavorful alternative that will enhance your dishes!