Garlic Parmesan Challah Bread Recipe

Garlic Parmesan Challah Bread is a delicious and flavorful bread that is perfect for any meal or occasion. Here is a recipe for making Garlic Parmesan Challah Bread:

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 2/3 cup warm water
• 1/4 cup olive oil
• 3 eggs, beaten
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced garlic
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add the warm water, olive oil, and beaten eggs to the bowl and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 10-12 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 350°F (175°C).
6. In a small bowl, mix together the grated Parmesan cheese, minced garlic, and chopped parsley.
7. Divide the dough into six equal pieces and roll each piece into a long rope.
8. Braid the ropes together to form a loaf of bread and place it on a baking sheet lined with parchment paper.
9. Brush the bread with some beaten egg and sprinkle the Parmesan cheese mixture on top of the bread.
10. Bake the bread in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Enjoy your delicious Garlic Parmesan Challah Bread, perfect for sandwiches, toasting, or just as a flavorful side to any meal!