Glazed carrots: a simple and delicious side dish to make in a pan

Glazed carrots are a delicious and easy-to-make side dish that can complement any meal. Here is a recipe for making glazed carrots:

Ingredients:

• 1 lb. fresh carrots, peeled and sliced into rounds or sticks
• 3 tablespoons butter
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup water

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and toss to coat with the butter.
3. Add the brown sugar, cinnamon, nutmeg, and salt to the skillet and stir to combine with the carrots.
4. Pour the water into the skillet and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to medium-low and cover the skillet with a lid.
6. Simmer the carrots for about 15-20 minutes, or until they are tender and most of the liquid has been absorbed.
7. Remove the lid and continue to cook the carrots, stirring occasionally, until the liquid has been completely absorbed and the carrots are coated in a thick, sticky glaze.
8. Serve the glazed carrots hot as a delicious side dish for any meal.

Enjoy your sweet and flavorful glazed carrots, perfect for any occasion!