No Bake, No Churn Cookie Dough Ice Cream

Ingredients

For the cookie dough:

• 1/3 cup all-purpose flour (45g)
• ¼ cup unsalted butter, softened (57g)
• 1/4 cup light brown sugar, firmly packed (50g)
• 1 tablespoon sweetened condensed milk (from the can used for the ice cream, see note)
• 1/2 teaspoon vanilla extract
• ⅛ teaspoon salt
• 1/4 cup mini chocolate chips (45g)

For the ice cream:

• 14 oz can sweetened condensed milk (remove 1 Tablespoon for cookie dough)
• 2 teaspoons vanilla extract
• ⅛ teaspoon salt
• 2 cups cold heavy cream (473ml)
• 2 tablespoons mini chocolate chips (22g)