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Bavarois with Strawberry Sauce
We will show you how to make Bavarois (γγγγ’), a cold French dessert that is something between jelly and mousse. Although itβs originated in France, Bavarois has been a staple homemade dessert in Japan for decades as well as a component of fancy cakes at Japanese cake shops.
*Recipe on video and text may differ from each other!
How to cook Bavarois with Strawberry Sauce:
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