Bubbly pizza




Bubbly pizza

Ingredients

  • 340ml (1 1/4 cups) + 100ml (1/2 cup) of water
  • 10g of fresh yeast
  • 5g (1 tsp) of sugar
  • 520g (4 cups) of all-purpose flour
  • 25ml (2 tbsp) of olive oil
  • 6g (1 tsp) of salt
  • For tomato sauce
  • 400g of peeled tomatoes
  • 4 cloves of garlic
  • Olive oil
  • Salt
  • 125g of mozzarella
  • Parsley

*Recipe on video and text may differ from each other!


How to cook Bubbly pizza:








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