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Bubbly pizza
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Ingredients
- 340ml (1 1/4 cups) + 100ml (1/2 cup) of water
- 10g of fresh yeast
- 5g (1 tsp) of sugar
- 520g (4 cups) of all-purpose flour
- 25ml (2 tbsp) of olive oil
- 6g (1 tsp) of salt
- For tomato sauce
- 400g of peeled tomatoes
- 4 cloves of garlic
- Olive oil
- Salt
- 125g of mozzarella
- Parsley
*Recipe on video and text may differ from each other!
How to cook Bubbly pizza:
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