Pudding tuscany risotto




Pudding tuscany risotto

Ingredients

Rice cream:

  • 500ml (2 cups) of milk
  • 100g (1/2 cup) of sugar
  • A pinch of vanilla sugar
  • Lemon (zest)
  • 140g (1/2 cup) of rice

Shortcrust pastry:

  • 280g (2 cups) of all-purpose flour
  • 140g (1/2 cup) of butter (cold)
  • 90g (1/2 cup) of powdered sugar
  • Lemon (zest)
  • A pinch of salt
  • 1 egg

Custard:

  • 250ml (1 cup) of milk
  • Vanilla extract
  • 2 egg yolks
  • 60g (1/4 cup) of sugar
  • 20g (1/4 cup) of cornstarch
  • Powdered sugar

*Recipe on video and text may differ from each other!


How to cook Pudding tuscany risotto:








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