Find The Recipe:
Poha Aloo Cutlet Snacks
Ingredients
- 1 Cup Poha / Flattened Rice
- Wash Well
- 2 Boiled Mashed Potatoes
- 2 Tbsp Capsicum
- 2 Tbsp Green Peas
- 2 Tbsp Onion
- ½ Tspn Chilli Powder
- ½ Tspn Pepper Powder
- ½ Tspn Salt
- ½ Tspn Coriander Powder
- ½ Tspn Cumin
- 1 Tbsp Coriander Leaves
- Mix Well
- Grease Oil In Hand
- Make Shape
Flour Slurry:
- ¼ Cup Maida
- ½ Cup Water
- Mix Well
- Dip In Flour Slurry
- Coat With Breadcrumbs
- Fry In Medium Heated Oil
- Fry For 7-8 Min.
*Recipe on video and text may differ from each other!
How to cook Poha Aloo Cutlet Snacks:
More recipes from channel - NOven - Cake & Cookies
Original
Meat and poultry recipes
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- Elevate Your Dinner Menu: Explore the Versatility of Stuffed Peppers with Our Unique Recipes 09:20, Jun 13, 2023
- Can You Cook Frozen Chicken 15:48, Apr 06, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- Savory Pie with Onion and Egg 17:40, Jun 11, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023