Mouthwatering Bang Bang Wings

Bang Bang Wings, also known as Bang Bang Chicken Wings, are a popular appetizer or snack known for their crispy texture and flavorful sauce. They are typically deep-fried or baked until golden and then tossed in a tangy and spicy sauce. Here's a general guide on how to make Bang Bang Wings:

Ingredients:

For the Wings:

• 2 pounds chicken wings
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Vegetable oil for frying (if deep-frying)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon Sriracha sauce (adjust amount based on desired spice level)
• 1 teaspoon garlic powder
• 1 teaspoon lime juice

For Garnish:

• Chopped green onions
• Sesame seeds

Instructions:

1. Preheat the oven to 400°F (200°C) if you prefer to bake the wings. Alternatively, you can prepare a deep-fryer or a large pot with vegetable oil for deep-frying the wings.
2. Prepare the wings: Pat dry the chicken wings with paper towels to remove excess moisture. In a mixing bowl, combine the flour, salt, and pepper. Coat the chicken wings in the flour mixture, shaking off any excess.
3. Deep-frying method: If deep-frying, carefully place the coated chicken wings into the preheated oil and fry until they are golden brown and crispy. This usually takes about 10-12 minutes. Ensure the wings are cooked through by cutting into one and checking that the meat is no longer pink near the bone. Transfer the fried wings to a wire rack or a paper towel-lined plate to drain excess oil.
4. Baking method: If baking, place the coated wings on a baking sheet lined with parchment paper. Bake for about 45-50 minutes or until the wings are crispy and cooked through. You can flip the wings halfway through the baking time for even browning.
5. Prepare the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, honey, soy sauce, Sriracha sauce, garlic powder, and lime juice until well combined. Adjust the sweetness, spiciness, or tanginess according to your taste preferences.
6. Toss the wings in the sauce: Once the wings are cooked and crispy, transfer them to a large mixing bowl. Add the Bang Bang Sauce to the bowl and toss the wings until they are well coated with the sauce.
7. Garnish and serve: Sprinkle the Bang Bang Wings with chopped green onions and sesame seeds for added flavor and presentation. Serve them immediately as an appetizer or snack.

Bang Bang Wings are best enjoyed while they are still hot and crispy. They provide a delightful combination of crunchy texture from the wings and a tangy, spicy kick from the sauce. They are perfect for game nights, parties, or as an indulgent treat any time you crave some delicious wings!