Bacon wrapped Brussels sprouts: for an original and super tasty side dish

Bacon wrapped Brussels sprouts are a popular appetizer or side dish that are easy to make and delicious to eat. Here's a recipe you can try:

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 12 slices of bacon
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (205°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Wrap each Brussels sprout half with a slice of bacon, securing it with a toothpick.
4. Place the bacon-wrapped Brussels sprouts on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
6. Remove from the oven and let cool for a few minutes before serving.
7. Enjoy your delicious bacon wrapped Brussels sprouts!

Note: You can also try adding a sprinkle of Parmesan cheese or a drizzle of balsamic glaze to your bacon wrapped Brussels sprouts for an extra burst of flavor.