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Potato Snacks
INGREDIENTS & PROCESS:
- 1 Potato
Cut Into Thin Slices
Wash Well
Dry Out The Water
- ¼ Cup Maida / Plain Flour
- ¼ Cup Besan / Gram Flour
- ½ Tspn Chilli Powder
- ¼ Tspn Turmeric Powder
- ¼ Tspn Coriander
- ½ Tspn Salt
- 1 Tspn Ginger Garlic Paste
- ½ Cup Water ( As Required)
- 1 Tbsp Coriander Leaves
- 1/8 Tspn Baking Soda
Mix Well
Dip The Potato Slices
Fry In Medium Heated Oil
Fry For 7-8 Min.
*Recipe on video and text may differ from each other!
How to cook Potato Snacks:
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