12 layered chocolate cake

A 12-layered chocolate cake is a decadent dessert that is perfect for special occasions or indulging your sweet tooth. Here's a recipe to create a delicious and impressive 12-layered chocolate cake:

Ingredients:

For the Cake Layers:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Ganache Frosting:

• 3 cups semi-sweet chocolate chips
• 1 1/2 cups heavy cream
• 2 teaspoons vanilla extract

Instructions:

For the Cake Layers:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour three 9-inch round cake pans.
3. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add the milk, vegetable oil, eggs, and vanilla extract and beat with an electric mixer on medium speed for 2 minutes.
5. Add the boiling water and mix until well combined.
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.

For the Chocolate Ganache Frosting:

1. In a medium-sized saucepan, heat the heavy cream until it just starts to simmer.
2. Remove from heat and add the chocolate chips and vanilla extract.
3. Let the mixture sit for 1-2 minutes, then stir until the chocolate is completely melted and the mixture is smooth.
4. Let the ganache cool to room temperature and it will thicken to a spreadable consistency.

To Assemble the Cake:

1. Once the cake layers have cooled, use a serrated knife to level the tops of each layer.
2. Place one cake layer on a cake stand or serving plate.
3. Spread a thin layer of ganache frosting on top of the cake layer.
4. Add another cake layer on top and repeat with the ganache frosting until you have used all twelve layers.
5. Use the remaining ganache to frost the sides and top of the cake, smoothing it out with an offset spatula.
6. Decorate the cake with chocolate shavings or other toppings if desired.

Refrigerate the cake until ready to serve. Enjoy your delicious and impressive 12-layered chocolate cake!