Porterhouse Steak Salad

Make an epic steak salad with a juicy Omaha Steaks Porterhouse steak, crisp romaine lettuce, tomatoes, sliced avocado, savory cucumber slices, tangy goat cheese, tart dried cherries, chives, and a creamy balsamic vinaigrette.

Porterhouse steak salad is a hearty and satisfying meal that's perfect for a summer dinner or lunch. Here's a recipe to try:

Ingredients:

- 1 lb. porterhouse steak

- Salt and pepper to taste

- 4 cups mixed greens

- 1/2 cup cherry tomatoes, halved

- 1/2 cup sliced red onion

- 1/4 cup crumbled blue cheese

- 1/4 cup chopped fresh parsley

- 2 tablespoons red wine vinegar

- 1 tablespoon Dijon mustard

- 1 garlic clove, minced

- 1/4 cup extra-virgin olive oil

Instructions:

1. Preheat a grill or grill pan to high heat.

2. Season the porterhouse steak generously with salt and pepper.

3. Grill the steak for 3-4 minutes on each side, or until it reaches your desired level of doneness.

4. Let the steak rest for 5 minutes before slicing it thinly against the grain.

5. In a large bowl, combine the mixed greens, cherry tomatoes, sliced red onion, crumbled blue cheese, and chopped parsley.

6. In a small bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.

7. Slowly whisk in the extra-virgin olive oil until the dressing is emulsified.

8. Drizzle the dressing over the salad and toss to coat.

9. Divide the salad onto plates and top with the sliced steak.

This porterhouse steak salad is a satisfying and flavorful meal that combines juicy steak with fresh greens and tangy dressing. You can also customize the salad with other ingredients such as avocado, roasted peppers, or roasted corn depending on your preference. Enjoy!