Find The Recipe:
Hazelnut cream panzerotti
Ingredients
- 360g (2 3/4 cups) of all-purpose flour
- 13g (1 tbsp) of sugar
- 18g (1 tbsp) of salt
- 16g (1 tbsp) of baking powder
- 1 egg
- 25ml (2 tbsp) of peanut oil
- 140ml (1/2 cup) of milk
- Vanilla extract
- Hazelnut cream
- Oil for frying
- Powdered sugar
*Recipe on video and text may differ from each other!
How to cook Hazelnut cream panzerotti:
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