Hazelnut cream panzerotti




Hazelnut cream panzerotti

Ingredients

  • 360g (2 3/4 cups) of all-purpose flour
  • 13g (1 tbsp) of sugar
  • 18g (1 tbsp) of salt
  • 16g (1 tbsp) of baking powder
  • 1 egg
  • 25ml (2 tbsp) of peanut oil
  • 140ml (1/2 cup) of milk
  • Vanilla extract
  • Hazelnut cream
  • Oil for frying
  • Powdered sugar

*Recipe on video and text may differ from each other!


How to cook Hazelnut cream panzerotti:








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