Salt and Pepper Tofu
Salt and pepper tofu is a delicious vegetarian dish that's easy to make and packed with flavor. Here's a recipe to try:
Ingredients:
- 1 block of firm tofu (14 oz.)
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil for frying
- Green onions and cilantro for garnish (optional)
Instructions:
1. Cut the tofu into 1-inch cubes and pat dry with paper towels.
2. In a small bowl, mix together the cornstarch, salt, black pepper, garlic powder, and onion powder.
3. Toss the tofu cubes in the cornstarch mixture until evenly coated.
4. Heat a few tablespoons of vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the tofu cubes to the skillet in a single layer.
6. Cook the tofu for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the tofu from the skillet and place it on a paper towel-lined plate to remove any excess oil.
8. Serve the salt and pepper tofu hot, garnished with chopped green onions and cilantro, if desired.
This dish is perfect for a vegetarian main course or as a side dish to accompany other dishes. The crispy tofu is seasoned with a simple blend of salt, pepper, garlic, and onion, making it a flavorful and satisfying meal.
How to cook Salt and Pepper Tofu:
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