Shrimp Tacos

Shrimp tacos are a delicious and easy-to-make dish that's perfect for a quick dinner or weekend lunch. Here's a recipe to try:

Ingredients:

- 1 lb. shrimp, peeled and deveined

- 1 tablespoon olive oil

- 1 teaspoon chili powder

- 1/2 teaspoon cumin

- Salt and pepper to taste

- 8 small flour or corn tortillas

- 1 cup chopped cabbage

- 1/4 cup chopped cilantro

- 1/4 cup diced red onion

- 1 lime, cut into wedges

- Hot sauce or salsa for serving (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.

2. In a small bowl, mix together the olive oil, chili powder, cumin, salt, and pepper.

3. Brush the shrimp with the spice mixture, making sure they are well coated.

4. Grill the shrimp for 2-3 minutes on each side, or until they are pink and cooked through.

5. Warm the tortillas on the grill for about 30 seconds on each side, or until they are slightly charred and warmed through.

6. Assemble the tacos by placing a few shrimp on each tortilla.

7. Top the shrimp with chopped cabbage, cilantro, red onion, and a squeeze of lime.

8. Serve the shrimp tacos with hot sauce or salsa on the side, if desired.

These shrimp tacos are light and flavorful, with a perfect balance of spice and freshness. They can be customized with your favorite toppings, such as avocado, salsa, or sour cream, and are sure to be a hit with seafood lovers.