Tuscan Chicken

Tuscan chicken is a dish inspired by the flavors of Tuscany, a region in central Italy known for its rich culinary traditions. The dish typically includes ingredients commonly used in Tuscan cooking, such as garlic, sun-dried tomatoes, and Parmesan cheese.

The name "Tuscan chicken" simply refers to the fact that this particular recipe is inspired by the flavors of Tuscany and incorporates ingredients that are commonly used in Tuscan cuisine. Although it may not be an authentic Tuscan dish, it is a popular recipe that many people enjoy for its delicious flavor and simplicity.

Tuscan chicken is a popular Italian dish that's easy to make and bursting with flavor. Here's a simple recipe to try:

Ingredients:

- 4 boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1/2 cup chicken broth

- 1/2 cup heavy cream

- 1/2 cup sun-dried tomatoes, chopped

- 1/2 cup grated Parmesan cheese

- 1 tablespoon dried basil

- Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.

2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side.

3. Remove the chicken from the skillet and set it aside on a plate.

4. Add the minced garlic to the same skillet and cook for 1-2 minutes, or until fragrant.

5. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.

6. Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, and dried basil. Simmer for 2-3 minutes, or until the sauce has thickened.

7. Return the chicken to the skillet and spoon the sauce over the top.

8. Serve the Tuscan chicken hot, garnished with additional Parmesan cheese and fresh basil, if desired.