Pomegranate pudding cake: few ingredients for a delicious dessert

Pudding is a sweet or savory dish that is typically soft, creamy, and smooth in texture. It is made by combining ingredients such as milk, sugar, and a thickening agent like cornstarch or gelatin, and then cooking the mixture until it thickens and sets.

Pudding can be served warm or chilled, and can be flavored with a variety of ingredients such as chocolate, vanilla, fruit, or spices. Some popular types of pudding include rice pudding, bread pudding, chocolate pudding, and custard pudding.

In the United Kingdom and some other countries, the term "pudding" is also used to refer to a specific type of dessert that is often steamed or boiled, such as Christmas pudding or plum pudding. These types of pudding are typically denser and richer than traditional pudding, and are often served with a sauce or custard.

Here's a recipe for a delicious pomegranate pudding cake:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup whole milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1 cup pomegranate juice
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• Whipped cream, for serving

Instructions:

1. Preheat your oven to 350°F. Lightly grease a 9-inch square baking dish.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
5. Pour the batter into the prepared baking dish.
6. In a small saucepan, whisk together the pomegranate juice, sugar, and cornstarch.
7. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
8. Pour the pomegranate mixture over the cake batter, being sure to cover the entire surface.
9. Bake for 40-45 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean.
10. Let the cake cool for 10-15 minutes before serving with whipped cream.

Enjoy your delicious pomegranate pudding cake!