Cloud Greek yogurt cake: delicious and soft as a cloud

Greek yogurt is a type of yogurt that is strained to remove most of the liquid whey, resulting in a thicker, creamier and more concentrated product. It is made from the same ingredients as regular yogurt, which typically include milk and bacterial cultures. The straining process removes much of the liquid, resulting in a yogurt that is higher in protein and lower in sugar and carbohydrates than regular yogurt.

Greek yogurt can be eaten plain or used in cooking and baking as a healthier alternative to sour cream or mayonnaise. It is also commonly used as a base for dips, smoothies, and sauces. Greek yogurt comes in various fat contents, from non-fat to full-fat, and can be found in most grocery stores. Some popular brands include Fage, Chobani, and Oikos.

Here's a recipe for a delicious and healthy Cloud Greek Yogurt Cake:

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup honey
• 1/2 cup coconut oil, melted
• 1 tsp vanilla extract
• 2 eggs
• 1 and 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup powdered sugar (optional)

Instructions:

1. Preheat your oven to 350°F. Grease a 9-inch cake pan with cooking spray.
2. In a large mixing bowl, whisk together the Greek yogurt, honey, melted coconut oil, vanilla extract, and eggs until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, whisking until a smooth batter forms.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10-15 minutes before removing it from the pan and letting it cool completely on a wire rack.
7. Once the cake is cool, dust with powdered sugar (optional) and serve.

Enjoy your delicious and healthy Cloud Greek Yogurt Cake!