Hyderabadi Marriage Style Tomato Salan
This rich and tangy Tomato Salan is a popular Hyderabadi dish that adds a burst of flavor to your meals.
*Recipe on video and text may differ from each other!
How to cook Hyderabadi Marriage Style Tomato Salan:
This rich and tangy Tomato Salan is a popular Hyderabadi dish that adds a burst of flavor to your meals. Its spicy and tangy taste makes it a perfect accompaniment to rice or Indian breads. Enjoy the authentic flavors of Hyderabadi cuisine with this delightful recipe! Here's a recipe for Hyderabadi Marriage Style Tomato Salan:
- 4 large tomatoes, chopped
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 green chilies, slit lengthwise
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1 cup tamarind pulp
- 1 tablespoon jaggery or sugar
- Fresh coriander leaves for garnish
- Heat oil in a deep pan or kadhai over medium heat.
- Add the mustard seeds and cumin seeds. Let them splutter.
- Add the finely chopped onion and green chilies. Saute until the onions turn golden brown.
- Add the ginger-garlic paste and saute for a minute until the raw smell disappears.
- Add the chopped tomatoes and cook until they become soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for 2-3 minutes to blend the spices.
- Add the tamarind pulp and jaggery or sugar. Stir well to combine.
- Reduce the heat to low, cover the pan, and let the salan simmer for about 15-20 minutes, stirring occasionally, until the flavors meld together and the tomatoes are completely cooked.
- Check the consistency of the salan. If it is too thick, you can add a little water to adjust the consistency.
- Taste and adjust the seasoning if needed.
- Remove the pan from heat and garnish the Tomato Salan with fresh coriander leaves.
- Serve the Hyderabadi Marriage Style Tomato Salan hot with biryani, pulao, roti, or naan. It also pairs well with steamed rice.