Fried Custard

INGREDIENTS
For the cream:
- 520ml (2 cups) of milk
- 1 lemon (peel)
- 2 eggs
- 140g (1/2 cup) of sugar
- 120g (3/4 cup) of flour
- 1 tsp of vanilla sugar
For coating:
- 2 eggs
- 30ml (2 tbsp) of milk
- Flour
- Breadcrumbs
- Oil for frying
METHOD
1. In a saucepan pour the milk and lemon (peel) and bring it to a boil. Remove the peel and remove the saucepan from the heat.
2. In a mixing bowl add the eggs and sugar and mix until sugar dissolves. Add the flour and vanilla sugar and mix to obtain a lumps-free mixture.
3. Pour the hot milk into the mixing bowl and mix it well. Transfer to the heat and cook until thickens.
4. Pour the cream into the baking dish and level it up with a spatula. Cover with cling film and transfer to the fridge for 3 hours.
5. After time has elapsed transfer the cream to the cutting board and cut it into cubes about 2×2 cm in size.
6. Mix the eggs with the milk.
7. Pass the cubes into the flour, then in eggs and milk and finally coat with the breadcrumbs.
8. Transfer the cubes to the pot with hot oil and fry them until golden brown.
How to cook Fried Custard:
More recipes from channel - Cookist Wow
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- What is Irish Soda Bread 11:02, Apr 05, 2023
- Satisfy Your Cravings with Our Lip-Smacking Butter Chicken Recipe 09:42, May 24, 2023
- What Are The Different Types Of Steak 12:03, Apr 22, 2023