Find The Recipe:
Puffed Rice Pancake
Ingredients
- 2 Cup Murmura / Puffed Rice
- Wash With Water
- Squeeze Out The Water
- ½ Cup Suji / Semolina
- ¼ Cup Curd
- 3 Tbsp Water
- Soak Well
- Washed Murmura
- Soaked Suji
- ½ Cup Water
- Blend Smooth
- 1 Tspn Grated Ginger
- 2 Green Chilli
- 2 Tbsp Onion
- 2 Tbsp Carrot
- 2 Tbsp Tomato
- ½ Tspn Salt
- 1 Tbsp Coriander Leaves
- 1/8 Tspn Baking Soda
- Mix Well
- Grease Oil In a Pan
- Pour Batter
- Cook For 5 Min. In Low Flame
- Flip
- Cook For 2-3 Min.
*Recipe on video and text may differ from each other!
How to cook Puffed Rice Pancake:
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