Apple cake in a pan: the quick dessert for a really tasty snack

Apple cake in a pan is a delicious and easy-to-make dessert that's perfect for any occasion. Here's a simple recipe:

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 2 cups peeled and sliced apples (about 2 medium apples)

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.
6. Fold in the sliced apples.
7. Grease a 9-inch oven-safe skillet or cake pan with butter or cooking spray.
8. Pour the cake batter into the prepared pan and spread it out evenly.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the pan from the oven and let the cake cool for a few minutes.
11. Slice the apple cake in a pan and serve warm with whipped cream or vanilla ice cream, if desired.

Enjoy your delicious and easy-to-make apple cake in a pan!