Miso Soup with Cabbage and Egg

Miso soup with cabbage and egg is a healthy and comforting soup that's easy to make. Here's a simple recipe:

Ingredients:

• 4 cups water
• 2 cups chopped cabbage
• 2 tbsp miso paste
• 1 green onion, thinly sliced
• 1 egg
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Add the chopped cabbage to the saucepan and reduce the heat to medium-low.
3. Cover the saucepan and simmer for 5-7 minutes, or until the cabbage is tender.
4. In a small bowl, whisk together the miso paste and 1/4 cup of hot water until smooth.
5. Add the miso paste mixture to the saucepan and stir to combine.
6. Beat the egg in a small bowl.
7. Slowly pour the beaten egg into the soup, stirring gently with a fork to create ribbons.
8. Add the thinly sliced green onion, sesame oil, salt, and pepper to the soup.
9. Stir to combine and let the soup simmer for another 1-2 minutes.
10. Serve hot and enjoy your delicious and healthy miso soup with cabbage and egg!

Note: Do not let the soup boil after adding the miso paste, as this will reduce its flavor and nutritional value.