How to Make Garlic Butter Croutons at Home




How to Make Garlic Butter Croutons at Home

Garlic butter croutons are a crunchy and flavorful addition to soups, salads, and casseroles. Here's a simple recipe for making them at home:

Ingredients:

  • 4 cups cubed bread (day-old bread works best)
  • 4 tbsp unsalted butter, melted
  • 2 garlic cloves, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried parsley
  • 1/4 tsp dried thyme

Instructions:

  1. Preheat the oven to 350°F.
  2. In a small bowl, whisk together the melted butter, minced garlic, salt, black pepper, dried parsley, and dried thyme.
  3. Place the cubed bread in a large bowl.
  4. Pour the garlic butter mixture over the bread cubes and toss to coat evenly.
  5. Spread the bread cubes out in a single layer on a baking sheet.
  6. Bake for 10-12 minutes, or until the croutons are golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.

Enjoy your homemade garlic butter croutons as a crunchy topping for soups, salads, or casseroles!


*Recipe on video and text may differ from each other!


How to cook How to Make Garlic Butter Croutons at Home:








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