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How to Make Garlic Butter Croutons at Home
Garlic butter croutons are a crunchy and flavorful addition to soups, salads, and casseroles. Here's a simple recipe for making them at home:
Ingredients:
- 4 cups cubed bread (day-old bread works best)
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried parsley
- 1/4 tsp dried thyme
Instructions:
- Preheat the oven to 350°F.
- In a small bowl, whisk together the melted butter, minced garlic, salt, black pepper, dried parsley, and dried thyme.
- Place the cubed bread in a large bowl.
- Pour the garlic butter mixture over the bread cubes and toss to coat evenly.
- Spread the bread cubes out in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until the croutons are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Enjoy your homemade garlic butter croutons as a crunchy topping for soups, salads, or casseroles!
*Recipe on video and text may differ from each other!
How to cook How to Make Garlic Butter Croutons at Home:
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