Shrimp and Broccoli in Garlic Butter Sauce

Shrimp and broccoli in garlic butter sauce is a tasty and easy-to-make dish that's perfect for a quick and healthy meal. Here's a simple recipe:

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 1 head broccoli, cut into florets
• 4 garlic cloves, minced
• 4 tbsp unsalted butter
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the broccoli florets and cook for 5-7 minutes, or until tender-crisp. Remove the broccoli from the skillet and set aside.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. Add the garlic to the skillet and cook for 1-2 minutes, or until fragrant.
6. Add the butter, chicken broth, and white wine (if using) to the skillet. Cook for 3-4 minutes, or until the sauce has thickened slightly.
7. Add the shrimp and broccoli back to the skillet and toss to coat in the garlic butter sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped fresh parsley and serve hot.

Enjoy your delicious and healthy shrimp and broccoli in garlic butter sauce!