Sweet Rice Fritters: how to make them crispy and tasty

Sweet rice fritters are a delicious dessert or snack that can be enjoyed anytime. Here's a simple recipe:

Ingredients:

• 1 cup glutinous rice flour
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup water
• 1/2 cup milk
• 1 egg
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

1. In a mixing bowl, combine the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt. Mix well.
2. Add the water, milk, and egg to the dry ingredients and mix until the batter is smooth.
3. Heat the vegetable oil in a deep frying pan or pot over medium heat.
4. Once the oil is hot, use a spoon or small scoop to drop the batter into the oil, making small fritters. Fry for 2-3 minutes on each side, or until they are golden brown and crispy.
5. Remove the fritters from the oil using a slotted spoon and place them on a paper towel to drain any excess oil.
6. Dust the fritters with powdered sugar while they are still warm.
7. Serve the sweet rice fritters warm as a dessert or snack.

Enjoy your delicious and sweet rice fritters!